Cookbook Club!
Join us for our cookbook club that explores healthy and delicious seasonal food!
How does it work?
You choose and make a recipe from the selected cookbook - preferably one using fresh local produce - and join us at noon for a potluck lunch! Copies are available at the Circulation Desk.
We will enjoy the food, evaluate the cookbook, and talk about cooking, eating and shopping for ingredients. In the summer and fall, we'll take advantage of all that the Maynard Farmer's Market has to offer.
Next Cookbook Club:
Monday, November 18 @ 12, Roosevelt Room
The November cookbooks are:
An Invitation to Indian Cooking by Madhur Jaffrey (50th Anniversary Edition)
The Essential Indian Instant Pot Cookbook by Archana Mundhe
Indian Instant Pot by Urvashi Pitre
All are welcome!
You can see a list of all of our cookbook picks here.
Let everyone know what you're bringing to the Cookbook Club by leaving a message below. Please don't leave your email address though!
Upcoming Cookbook Club Schedule:
Monday, November 18
Monday, December 9
Check out our Spice Club!
Spice club participants can pick up a kit that contains a spice sample and a selection of recipes.
People can share their results on library social media using the hashtag #maynardspiceclub.
There will also be a Saturday discussion.